Monday, July 20, 2015

Cinnamon Apples

I probably shouldn't count this as a recipe, but I couldn't help sharing this delicious snack idea.  Many who read this may have thought of this idea before, but I was clueless!  I had Cinnamon Apples at a church dinner, and I couldn't believe it was just apples and cinnamon!  I had to try this for myself.

For years, I put lemon juice on sliced apples to keep them from browning.  I did not know that sprinkling cinnamon on apples would also keep them from turning brown!  Bonus: they taste like apple pie!!!!  

So, all there is to Cinnamon Apples is:

1.  Slice up an apple

2.  Sprinkle on some cinnamon

3.  Eat now, or package up to eat later

Incredibly easy, amazingly delicious!  If you haven't tried this before, you must.


  1. That totally counts as a "recipe"! I did not know that cinnamon would keep the apples from turning brown. Thank you for sharing.

    1. Aw, thank you for your sweet comment!

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