Monday, July 20, 2015

Cinnamon Apples


I probably shouldn't count this as a recipe, but I couldn't help sharing this delicious snack idea.  Many who read this may have thought of this idea before, but I was clueless!  I had Cinnamon Apples at a church dinner, and I couldn't believe it was just apples and cinnamon!  I had to try this for myself.

For years, I put lemon juice on sliced apples to keep them from browning.  I did not know that sprinkling cinnamon on apples would also keep them from turning brown!  Bonus: they taste like apple pie!!!!  

So, all there is to Cinnamon Apples is:

1.  Slice up an apple

2.  Sprinkle on some cinnamon

3.  Eat now, or package up to eat later

Incredibly easy, amazingly delicious!  If you haven't tried this before, you must.


3 comments:

  1. That totally counts as a "recipe"! I did not know that cinnamon would keep the apples from turning brown. Thank you for sharing.

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    1. Aw, thank you for your sweet comment!

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