This is such a cheater recipe... cookies really don't take that long to make, but cake mix cookies are so moist! Also, I don't freak out so much about making them on short notice. Thomas volunteered me to make cookies for AWANA and his work this week.
I had picked up some cake mixes on sale last month (also had a coupon or two!). I want to make up some of my own cake mixes in a jar, but I haven't gotten around to making them yet. Amy Bayliss had a 10 day series on Canning Jar ideas... and I love the idea of making up homemade mixes in canning jars to have them handy. I really want to eat healthier, but I grew up cooking with convenience foods... and that is a hard habit to break. This was a Betty Crocker recipe that I altered slightly... I actually made it slightly easier & more versatile.
1 box (or canning jar) of any flavor cake mix
1/2 cup butter, softened
2 eggs, beaten
6-12 ounces of chocolate chips, or other chips, or candy pieces (optional)
Mix everything together & spoon onto cookie sheet (I usually do a dozen per sheet). Bake at 350 degrees for 10 to 12 mins. Edges should be brown, centers will be soft. Cool 1 minute on pan, then move from cookie sheet to wire rack.
So, here are some ideas:
One year when we visited my cousin and her family, I used vanilla (or yellow, or white) cake mix and chocolate chips for one batch, the other batch I used a chocolate cake mix and swirled milk chocolate and peanut butter morsels.
For our homeschool co-op Holiday Party (we combine Thanksgiving & Christmas) I used a vanilla cake mix, chocolate chips, and crushed peppermint.
Right now I'm making plain vanilla (I think the kids we decorate these), plain chocolate (if they were for me, I'd add chocolate chips!), spice cake and cherry chip... each separately. The family will take the vanilla and chocolate to AWANA & the spice cake and cherry chip cookies will go to work with hubby.
I think the spice cake would go great with butterscotch morsels, or reeces pieces... and chocolate goes good with almost anything.